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Recipe of the Month - Pork Medallions with Balsamic Vinegar & Capers

Pork Medallions with Balsamic Vinegar and Capers
recipe image
Rated: rating
Submitted By: Marianne
Photo By: LaurenM
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
Servings: 6
"These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes. "
1/4 cup all-purpose flour
1 teaspoon garlic salt, or to taste
1/2 teaspoon freshly ground black
pepper, or to taste
2 pounds pork tenderloin, cut into 1 1/2
inch pieces
2 tablespoons olive oil
1/3 cup balsamic vinegar
1/2 cup chicken broth
2 teaspoons minced lemon zest, or to
1 tablespoon capers, or to taste
1. Place the flour, garlic salt, and pepper into a plastic bag. Shake to mix, the add the pork tenderloin pieces, and shake again to coat. Shake off the excess flour.
2. Heat the oil in a large skillet over medium-high heat. Cook the pork medallions in the hot oil until golden-brown on both sides, 2 to 3 minutes per side. Pour in the balsamic vinegar and chicken broth. Bring to a boil, then reduce heat to medium, and simmer until the pork is no longer pink in the center, 3 to 4 minutes. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your desired consistency.
ALL RIGHTS RESERVED © 2014 Printed from 6/19/2014


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