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Recipe of the Month - Sweet Potato Breakfast Casserole

Sweet Potato Breakfast Casserole
 
recipe image
Rated:rating
Submitted By: Zafah7
Photo By: LindaT
Prep Time: 20 Minutes
Cook Time: 1 Hour 10 Minutes
Ready In: 1 Hour 35 Minutes
Servings: 12
"Eggs, cheese, and vegetarian sausage are baked atop a layer of buttery shredded sweet potatoes for a filling breakfast casserole."
INGREDIENTS:
1 (8 ounce) package vegetarian sausage
links (such as Morningstar Farms®)
1/2 cup water, or more as needed
4 cups shredded sweet potatoes
1/4 cup butter, melted
1 1/2 (8 ounce) packages shredded,
reduced-fat mild Cheddar-mozzarella
cheese blend
1/2 cup finely chopped onion
1 cup finely sliced fresh spinach leaves
1 (16 ounce) container low-fat small curd
cottage cheese
8 jumbo eggs
DIRECTIONS:
1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2.Place sausage in a large skillet and pour in about 1/4 inch of water; cook sausage over medium heat until water evaporates and sausages are evenly browned, 10 to 15 minutes. Crumble cooked sausages into a bowl.
3.Mix sweet potatoes and butter together in a bowl; evenly spread into the bottom of the prepared 9x13-inch dish.
4.Stir Cheddar-mozzarella cheese blend, onion, spinach, cottage cheese, eggs, and crumbled sausage together in a large bowl; spoon over sweet potato layer.
5.Bake casserole in the preheated oven until a toothpick inserted in the center comes out clean and eggs are set, about 1 hour. Cool 5 minutes before serving.
ALL RIGHTS RESERVED © 2014 Allrecipes.comPrinted from Allrecipes.com 11/26/2014



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